2005 Laloudi Moschofilero-Roditis

I was hoping this wine would be better. It wasn't bad, but it just seemed too light and bit empty to me. I bought it because its blend of Moschofilero (probably 80%) and Roditis intrigued me, and in the glass its pale-yellow color looked delicious. On the palate, the touch of sweet citrus was nice, but didn't offer much else.

From the other reviews I've read, if I can find this one again, I would go for a later vintage (like 2008) and open it about an hour before drinking. I hope that would bring out its subtle flavors. It would be worth it just for comparison's sake.

I got it from my Greek wine guy for $13, which for me is too high for a wine I didn't like that much.

Boutari Moschofilero 2007

This wine exemplifies a lot of the good things happening to Greek wines available in the US...

I first discovered this wine about 4 years ago. It was on sale for probably under $10 at my neighborhood liquor store in Denver so I thought I'd give it try. I liked it so much I went back and bought 4 more bottles. That was probably the 2004 vintage. More recently, I had a bottle of the 2007 while eating at Cava Mezze (worth mentioning simply for the fact it's probably the best Greek place in the DC area). Again, it was fantastic.

A 100% Moschofilero, which is a varietal from the Peloponnesian AOC region of Mantiniam, it's grown in the higher-elevation Boutari vineyards. It's nearly clear in color, and very well-balanced and refreshing in taste. While it can be enjoyed on its own, it's aromatic enough to pair with lighter foods. It held its own quit capably with the grilled octopus, taramosalata, spanakopites we had at Cava. The wine exhibits a nice citrus & melon touch and a very smooth and relaxing aftertaste.

Remember when I said I first bought it for under $10? Well, success has its price since it now sells for closer to $17. I would definitely say it's worth every penny, but if your budget is similar to mine, this wine has gone from an extraordinary everyday value to a treat to save for a special occasion. It definitely shows that Greece is capable of making world-class wines (from indigenous varietals that you won't taste from anywhere else no less) and exporting them around the world.